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Kroepoek is made from a mixture of tapioca flour and spices and is available in dried slices. This variant is seasoned with ground shrimp. When baked in hot oil, the slices enlarge by more than twice in seconds. They are eaten with the rice table, but also with wine, beer or spirits.
Additional information about the product
description
Kroepoek with shrimps, unbaked, sagiang
item number
12814
Content
200 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 9.10.2022 Up to Ø 571 days from date of shipment.
Shrimp Chips, Unfrit (Kroepock). Tapioca starch (contains SULFIT), 10% shrimp, sugar, salt, garlic, acidity regulator: citric acid and sodium carbonate, flavor enhancer: monosodium glutamate. Preparation: Heat enough oil in the pan or deep fryer to approx. 170-190 ° C. Allow the crab bread to swell in small amounts in succession and bake until a light brown color is achieved. Then quickly take out of the oil and drain. Note: There must be enough oil in the pan so that the crab bread is completely covered. The frying temperature should not be higher than 180 ° C, otherwise the crab bread will not rise evenly and burn more easily. Store dry. Vietnamese product.
Nutritional table (12814)
per 100g / 100ml
Calorific value
1491 kJ / 351 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
85 g
of which sugars
12 g
protein
1,1 g
salt
3 g
Allergy Advice about the product (contain allergens) (12814) Crustaceans Sulfur dioxide and / or sulfites
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