Michaela Schaffraths Vanilla Egg Egg - Vanilla Egg Liqueur, 20% vol.

Actress Michaela Schaffrath found an old recipe for homemade eggnog in the estate of her grandmother Martha. Curious, she tried the recipe and was so enthusiastic about the result that she now wants to share it with other people, ready-to-use in a bottle. Only eggs from regional farms are used for the `egg`s. These eggs come exclusively from animal-friendly barn farming. High-quality ingredients are processed lovingly and with craftsmanship according to Grandma Martha`s family recipe. Since the `egg` does not contain any additives, you may discover small golden dots in the liqueur, which reconnect with the eggnog by shaking the bottle. The `vanilla egg` is a very high quality liqueur, which is why it was decided to set the alcohol content a little higher than with some other egg liqueurs. The 20% vol. Alcohol gives you the full taste.