Sous-vide terrine made from plucked beef, foodVAC

Sous-vide terrine made from plucked beef, foodVAC

35051

170 g

vacuum

0,18 kg

NOW AVAILABLE

14

Yes, Frozen Product -18 ° Celsius

16

7 %

8436554541591

No

02023090

FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.

Spanien | ES

Tender beef terrine, frozen. Beef cheek and leg, salt and pepper. Preparation: Thaw completely, portioning as desired. Fry on both sides and finally heat the terrine in the oven at + 200 ° C for 10 minutes. Or in the microwave until the middle of the product reaches at least + 75 ° C for 30 seconds. In the case of thin portions, the marking on the grill plate is used to heat the terrine. Consume immediately. Store at a maximum of -18 ° C. Do not freeze again after defrosting.

per 100g / 100ml

673 kJ / 160 kcal

5,6 g

2,4 g

1,9 g

1 g

26,6 g

0,68 g