Veal slices of cream, Otto Gourmet, TK

Fast and easy! The veal sliced cream should be slowly thawed overnight in the refrigerator, alternatively for about an hour in a cold water bath. Bring the thawed shredded meat to the boil briefly in a saucepan with 50 ml of water and then let it steep for about 20 minutes at low temperature. A classic that everyone loves. Our tip: Refine the dish with mushrooms such as fresh chanterelles and serve with ribbon noodles or spaetzle. The homemade OTTO GOURMET veal sliced cream is produced in-house. The OTTO GOURMET kitchen team is not only on the road 365 days a year as meat ambassadors, but also uses the best basic products from OTTO GOURMET Manufaktur to make products.