

Soy Sauce - Crystal clear soy sauce
This soy sauce is water-colored or clear. is suitable for emphasizing the taste of the ingredients used without changing their color. This crystal Shoyu is unique in Japan and is obtained in a special distillation process that Fundodai has developed. In order to try and understand the product, we recommend simply mixing it with wasabi and tasting it. For carpaccio of fish and meat, as a white foam with roast beef. The possible uses are very versatile.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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