Winter truffle - Jus 1er Choix, France
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A highly reduced juice made from water, truffle extracts, and salt. Produced during the first cooking of winter truffles before canning. For sauces, stocks, pates, and anywhere a natural flavor of black Perigord truffles is desired. An essential base product for gourmet cuisine. The `1st Choice` designation indicates that it can also be made from winter truffles harvested in November and December.
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