Winter truffle jus 1er Choix, France

Greatly reduced juice from water, truffle extracts and salt. The winter truffle arises during the first cooking process before preservation. For sauces, stocks, pies and wherever a natural aroma of black Perigord truffles is desired. Indispensable basic product for the gourmet kitchen. The addition 1er Choix says that it can also be made from winter truffles from November and December.