Sorbet - tangerines

A fruity and fresh sorbet made from the puree of sun-ripened mandarins, which tickle the palate with their distinctively intense and complex flavors. Fruit sorbets are refreshing alternatives to milk and cream ice cream. This light ice cream is whipped from juices or purees with sugar, without any animal or vegetable fats. Sorbets have a wide range of uses: as an intermeal, snack, or dessert, in champagne, prosecco, and sparkling wine, or as a sophisticated ingredient in a dish. All common fruits can be processed into sorbet and their flavors can be enhanced and varied with flavorings, herbs, or spices.