Chilli Jalapeno Chipotle red, cut
Jalapeno chilies originate from Mexico and are named after the town of Jalapa in Veracruz. They have a strong yet tolerable heat, with a Scoville rating of approximately 4,000 to 9,000 units. The ripe jalapeno peppers are dried by smoking them over mesquite wood. They are then called chipotle and have a pleasantly smoky aroma. Use them in salsas, chutneys, chili con carne, or homemade spice blends. They are indispensable for all BBQ sauces, dips, and marinades.
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Availability | date of minimum durability
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