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This sushi vinegar (4.2% acid) is fermented from alcohol from wheat, sake pomace and rice and diluted with water. It is the best-known Japanese sushi vinegar in Europe and has a velvety, mild and fragrant taste, with a delicate malt and honey note. Essential for sushi rice.
Additional information about the product
Designation
Sushi rice wine-wheat vinegar, 4.2% acid, Mizkan
item number
11378
Content
900ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 31.8.2024 Up to Ø 463 days from date of shipment.
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Grain acidulant. Spirit vinegar (alcohol, WHEAT, rice, corn, sake pomace extract), water. Acid: 4.24%. Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use quickly.
Nutritional table (11378)
per 100g / 100ml
Calorific value
126 kJ / 30 kcal
carbohydrates
7,1 g
of which sugars
4,2 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (11378) Gluten:Weizen