Golles apricot vinegar, 5% acid

Is obtained from the juice of optimally ripened apricots from Austria and proves to be an indispensable seasoning when preparing dishes with a Far Eastern flair. Harmonizes particularly well with spices such as curry, turmeric, cardamom and ginger, turns sweet and sour pork or poultry into a real delicacy and can also be extremely useful in dessert cuisine. For example, for the sophisticated completion of desserts with apricots.