Golles white wine vinegar, 6% acid

Just as the wine from the Gruner Veltliner grape variety has an important position in the spectrum of typical Austrian white wines, Veltliner wine vinegar also plays a major role in fine cuisine. Fruitiness, elegance and fresh acidity combine to create a spectrum of aromas that gives many dishes the perfect spice. Veltliner wine vinegar is the right ingredient for the classic potato salad. It brings fine acidity to traditional ragout dishes or is the right vinegar for preparing mayonnaise or hollandaise sauce.