Trout caviar, natural - 200 g - can

Trout caviar, natural

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 23580
200 g can   € 29,02 *
(€ 14,51 / 100 g)
NOW AVAILABLE
Up to Ø 47 days from date of shipment.  ?

This caviar is obtained from the roe of female trout. Like keta caviar, it is considered a substitute for caviar from the baffle. It tastes best when it is just slightly salted. The yellow caviar pearls are ideal for upgrading, for example, a herb cream soup or as an edible decoration for cold plates. Trout caviar is firm, crisp and tastes pleasantly strong.

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