
Trout caviar, natural
cooled product 0 ° C to + 7 ° CThis caviar is made from the roe of female trout. Like keta caviar, it is considered a substitute for sturgeon caviar. It tastes best when lightly salted. The yellow caviar pearls are ideal for enhancing a cream of herb soup, for example, or as an edible garnish for cold dishes. Trout caviar is firm, crisp, and has a pleasantly strong flavor.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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