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Trout caviar, natural - 200 g - can

Trout caviar, natural

cooled product 0 ° C to + 7 ° C

This caviar is made from the roe of female trout. Like keta caviar, it is considered a substitute for sturgeon caviar. It tastes best when lightly salted. The yellow caviar pearls are ideal for enhancing a cream of herb soup, for example, or as an edible garnish for cold dishes. Trout caviar is firm, crisp, and has a pleasantly strong flavor.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 23580
200 g can
€ 34,40 *
(€ 172,00 / kg)
NOW AVAILABLE
Up to Ø 29 days from date of shipment.  ?
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