This noble mushroom, which is native to almost all of Europe, grows here from May to September, mainly in light beech forests. The dried porcini mushroom is ideal for mushroom dishes and for refining soups and sauces. The pieces of mushroom cut mushrooms are dried and soaked before processing. Depending on the recipe, try milk or sherry as a soaking liquid instead of water.
Additional information about the product
Designation
Porcini mushrooms - hand selected selection, AB
item number
23108
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 13.03.2026 Up to Ø 422 days from date of shipment.
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dried porcini mushrooms Auslese AB. dried boletus (boletus edulis). Preparation: soak mushrooms in warm water for at least 45 minutes, then wash well. Only eat well cooked! Store dry and cool.
Nutritional table (23108)
per 100g / 100ml
Calorific value
1304 kJ / 312 kcal
fat
6,8 g
saturated fatty acids
1,4 g
carbohydrates
17,8 g
of which sugars
11,3 g
protein
32,7 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (23108) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
