Chorizo  Paprika, mild, whole sausage, with sherry wine, Pyrenees - about 250 g - vacuum

Chorizo Paprika, mild, whole sausage, with sherry wine, Pyrenees

cooled product 0 ° C to + 7 ° C
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 22554
about 250 g vacuum   € 12,65 *
(€ 50,60 / kg)
Up to Ø 103 days from date of shipment.  ?
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.

The Spanish Sausage Chorizo is an air-dried chili sausage. The long-lasting maturation and air drying in the natural climate gives the chorizo its typical spicy taste. It is made according to traditional recipe by the company Embotits Casolans de Planoles, which produces handmade sausages since 1920. Embotits Casolans de Planoles was founded in 1920 by Ramon Cosp, the grandfather of the current owners. At an altitude of 1200m in the picturesque Pyrenees village of Planoles (near the valley of Nuria), the siblings Berta and David continue the business in the 3rd generation. Due to the climatic conditions and the geographical location, the products mature in an ideal environment. This chorizo is seasoned with paprika, salt and garlic and seasoned with sherry wine.

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