Prunier caviar Paris from Caviar House & Prunier (Acipenser baerii)

This fresh caviar has a very low salinity. During the first two weeks after catching the roe maintains its unique texture. Each Roge retains 100% of its original flavor resulting in an unrivaled and quite distinctive taste experience. The connoisseur discovers an incomparable flavor - fresh, exclusive and unique. Nice large grain, due to the low salinity has this caviar with its ur nal aromatic complexity a very subtle and creamy character. Fascination caviar - Enjoy no regrets It is generally known that the sturgeon, one of the oldest fish in the world that lives in salt and fresh water for 250 million years, is under threat in the wild. Therefore, the Prunier Manufacture farmed since the 90s in an open, according to EU regulations strictly supervised farm plant on a tributary of the Gironde / Bordeaux, the Prunier sturgeon (Ascipenser Baerii). These disturb the Prunier Manufacture win after six to eight years in spring and autumn, exactly as in the Caspian Sea, the Prunier caviar.