Wiberg white wine balsamic vinegar, 6% acid

Vinegar is just as valuable and important as a seasoning and flavor carrier as good oil. Slightly sweet, fruity and lively in taste from the Veltliner grape. Ideal for seasoning vegetable salads, raw vegetables, delicate leaf salads, dressings and marinades; for refining Mediterranean salad compositions, cream soups, sauces, sweet and sour fruits and also various dessert dishes. The elegant bottle design ensures an attractive and decorative presentation at the buffet.