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Idiazabal - Spanish hard cheese from the Basque Country / Navarra. PDO
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
It is made from sheep`s milk from the Latxa sheep breed. It is a slightly to medium spicy hard cheese. Idiazabal cheese comes from the Basque Country and Navarra. The name Idiazabal does not come from the town of Idiazabal in the province of Gipuzkoa as the place of origin, but rather from the geographical center of the area in which sheep cheese with the same properties is produced.
Additional information about the product
Allergy Advice about the product (contain allergens) (13208)
Eggs
Milk
Designation
Idiazabal - Spanish hard cheese from the Basque Country / Navarra. PDO
item number
13208
Content
approx. 1,000 g
Packaging
vacuum
Date of minimum durability
Last date of minimum durability: 09.12.2025 Up to Ø 202 days from date of shipment.
Gross weight
3,01 kg
Availability
NOW AVAILABLE
Quantity in stock
6,56
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
8427298001014
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04069086
Manufacturer (Responsible entrepreneurs)
QUESOS LA VASCO NAVARRA S.A., CT Irun-Madrid Km. 391, 31800 ALSASUA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Idiazabal PDO, Spanish hard cheese made from raw sheep`s milk; at least 45% fat in dry matter RAW SHEEP`S MILK, salt, rennet, lactic ferments, preservative: E252 and PROTEIN LYSOZYME. Bark not edible. Store in a cool place at +3°C to +9°C. Made in Spain.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (13208)
per 100g / 100ml
Calorific value
1802 kJ / 435 kcal
fat
38 g
saturated fatty acids
27 g
carbohydrates
0,3 g
protein
23 g
salt
1,5 g
Eggs
Milk