
Pizzeria, soft wheat flour type 00, Caputo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This flour is perfect for maturing dough. It becomes elastic and can be pulled by hand to the desired size. Dough made with this flour is ideal for pizza. It rises well, becomes airy and crispy, depending on the oven. If you like baking pizzas and want to be on the safe side, use this flour. It is suitable for long dough preparations, is nice and easy to grip and is a guarantee of quality for crispy dough.
Additional information about the product
Allergy Advice about the product (contain allergens) (41123)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Pizzeria, soft wheat flour type 00, Caputo
item number
41123
Content
25 kg
Packaging
pack
Gross weight
25,10 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
8014601250315
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11010015
Manufacturer (Responsible entrepreneurs)
Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 Vlotho (Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 Vlotho, DE)
produced in the country | ISO
Italien | IT
Nutritional table (41123)
per 100g / 100ml
Calorific value
1502 kJ / 354 kcal
fat
1 g
saturated fatty acids
0,2 g
carbohydrates
72 g
of which sugars
1 g
protein
12,5 g
roughage
3 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.