Katsuobushi - Bonito flakes, thin, Usukezuri
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Bonito, also known as bluefish, is a type of tuna from the mackerel family. The fish plays a very important role in Japanese cuisine, but because of its unique taste it is rarely used as a sushi topping and mostly in flakes (katsuo-bushi) as a seasoning. To make them, the bonito is first boiled. The fish is then smoked and dried several times until it has become very hard. The flakes are then scraped off the fish with a special tool. With their strong, salty aroma, they are mainly used for soups, e.g. B. used for dashi stock.
Additional information about the product
Allergy Advice about the product (contain allergens) (36753)
Fish
Designation
Katsuobushi - Bonito flakes, thin, Usukezuri
item number
36753
Content
20g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 18.05.2026 Up to Ø 417 days from date of shipment.
Gross weight
0,03 kg
Availability
NOW AVAILABLE
Quantity in stock
44
cooled Product
No, uncooled product
Packaging per unit
50
Rate of Taxation
7 %
EAN Code
3760268341020
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16042070
Manufacturer (Responsible entrepreneurs)
Makurazaki France Katsuobushi, 32, Rue Leopold Sedar Senghor, FR-29900 Concarneau.
produced in the country | ISO
Frankreich | FR
Ingredients
Bonito flakes, dried, smoked, thinly sliced. Skipjack Katsuwonus pelamis (FISH). Store dry, cool and protected from light. Once opened keep in an airtight container, refrigerate and consume quickly. Sealed under protective athmosphere.
Fish
