Terrine ur andakjoti Le Presse, Rougie

Terrine ur andakjoti Le Presse, Rougie

23640

1 kg

Afhydha

sidasta gildistima: 7.11.2025    Ø 612 dagar fra afhendingardegi.  

1,05 kg

STRAX LAUS

5

Ja, fersk vara 0-7° a Celsius

4

7 %

3104541002268

Nei

16022010

Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.

Frankreich | FR

Terrine medh andakjoti. 40% andarleggakjot vardhveitt i eigin fitu (ondakjot, andafita, salt), vatn, 20% andmagaconfit (ondmagar, andafita, salt), 15% reyktar andabringur, salt, sykur, pipar, rotvarnarefni : natriumnitrit, andoxunarefni: natriumaskorbat, koriander, mjolkursyrubakteriur, kjuklingasodh (kartoflumjol, salt, bragdhefni, kjuklingafita, kryddjurtir, thurrkadhur kjuklingur, thurrkadhur bladhlaukur, thurrkadhar gulraetur, krydd, andoxunarefni rosmarinseydhi, hleypiefni (karragenan, engisprettufraeduft, kaliumkloridh), pressadhur hvitlaukur (endurvotnadhur hvitlaukur, salt, syruefni: sitronusyra), dextrosi, natturuleg bragdhefni, salt, sykur, solblomaolia, maissterkja, thurrkadhur bladhlaukur, kryddjurtir, thurrkadhar gulraetur, thurrkadhir tomatar. geymt i kaeli vidh +2°C - +4°C. Eftir opnun skal geyma i kaeli og nota fljott Uppruni : Frakkland.

Eiginleikar: Inniheldur alkohol, natriumnitrit.

a 100g / 100ml

848 kJ / 204 kcal

13 g

4,3 g

1,2 g

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1,8 g