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Hazelnuts, chestnuts, almonds, walnuts and other nuts, seeds, kernels
It gets nutty
The finest nuts for every baker and cook. The incomparably intense taste of the individual nuts gives your pastries and cakes a new dimension.
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Chestnuts
The chestnuts, synonymous with gourmand! The chestnuts are tender and tasty as well as slightly sweet and can therefore be eaten particularly well in their natural state, as an aperitif, as a salad, as a side dish to meat, game and fish dishes or as a dessert. The chestnuts PONTHIER are prepared whole and This way they retain their beautiful shape and can be warmed up in the microwave or in a water bath within a few minutes.( 10 Article )
