Manufactory Jorg Geiger

PriSecco - non-alcoholic and other wine drinks
For sparkling summer evenings

Manufactory Jorg Geiger Nuanced, complex and diverse like a fine wine or sparkling wine, but without alcohol, these are the PriSeccos from the Jorg Geiger manufacturer.
Manufactory Jorg Geiger PriSecco - non-alcoholic and other wine drinks<br />For sparkling summer evenings

Nuanced, complex and diverse like a fine wine or sparkling wine, but without alcohol, these are the PriSeccos from the Jorg Geiger manufacturer.

  • Prisecco from the Jorg Geiger manufactory


    copyright photo: manufaktur-joerg-geiger.de
  • Manufactory Jorg Geiger

    Picking and biting into most old meadow fruit varieties is not recommended - this is what Swabians call the combination of intense, bitter flavors that characterize these tannin-rich fruits. And it is precisely this quality that we value at the Jorg Geiger manufactory. Thanks to its intense aromas, Swabian WiesenObst is ideal for the production of distillates, sparkling wines and non-alcoholic PriSeccos!

    The orchards with their towering, old giant trees not only characterize the landscape on the edge of the Swabian Alb, they are also biotopes full of herbs, bushes and flowers. In the factory we know and appreciate this diversity and combine it with meadow fruit to create our sparkling, alcohol-free PriSeccos.


    copyright text: manufaktur-joerg-geiger.de
  • Prisecco from the Jorg Geiger manufactory


    copyright photo: manufaktur-joerg-geiger.de
  • Old apple and pear varieties from the Jorg Geiger factory

    Modern fruit varieties that can be stored for a long time and can be transported over long distances and fruit tree systems in which high yields are achieved with the help of artificial fertilizers and the use of herbicides have often replaced the old meadow fruit varieties. If the extensively managed Swabian orchards are to be preserved, as refuges for countless insect, bird and small animal species and plant diversity and of course as suppliers of unique meadow fruit, then we have to do something about it. The Jorg Geiger manufactory, together with Slow Food Germany, is one of the co-founders of WiesenObst eV, which has set itself the goal of preserving this (agri-)cultural form. Our contribution? Harvesting meadow fruit is worthwhile again for farmers and estate owners because we pay good prices. WiesenObst is at the heart of what we do. We have rediscovered old processing techniques and developed new processes, always with the aim of perfectly bringing out the aromas and special flavors of these unique fruits in different ways - in sparkling wines and sweet wines, non-alcoholic PriSeccos, in craft ciders and poirees. Of course, at the Jorg Geiger factory we continue to follow the family tradition of producing distillates from meadow fruit. Distilling still takes place in the Gasthof Lamm in Schlat, which was mentioned in a document in the family`s hands as early as the 17th century.

    Use the possibilities of nature, with creativity and skill - let yourself be inspired!


    copyright text: manufaktur-joerg-geiger.de
  • Fruit from the Jorg Geiger manufactory


    copyright photo: manufaktur-joerg-geiger.de
  • Prisecco from the Jorg Geiger manufactory


    copyright photo: manufaktur-joerg-geiger.de
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