Flavored noodles and noodle mixes

  • Pasta di Kamut

    Felicetti, Trentino Alto Adige

    An ancient grain that has been rediscovered for pasta production, the family Felicetti. The grain of Kamut is very rich in protein and has a nutty-buttery taste.


    copyright text : viani.de
  • Gluten-free pasta mixture

    Casale Paradiso, Abruzzo.

    made from corn, buckwheat, rice and quinoa and offered in three different mixtures, these ready-made meals are a tasty offer for people who suffer from gluten intolerance.


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