Franz Keller winery - Baden growing region

Weingut Franz Keller

In the beginning was the catering at the cellar. expand wines as the perfect companion for good food, therefore is with them always one of the central ideas of winemaking been. In the vineyard and cellar are the main concern as in the kitchens of restaurants the basic product. Only grapes of excellent quality - so the belief - can develop their own unique, terroir typical character later in the wine.

An environmentally friendly, friendly wine with organic fertilizer according to your needs of the vineyard and the planting of the vines to the natural humus supply include at Weingut Franz Keller Schwarzer Adler just to the principles of work in the vineyard as the yield reduction by thinning, green harvesting, and - in the best qualities - by division grapes. When vintage places great emphasis on healthy grapes at optimum ripeness and the full flavor of berries. Therefore, the grapes are principally by hand and often harvested in several stages. Incidentally, the focus on the sugar content of the grape (and thus the potential alcohol content of the wine) as maturity and quality criterion is therefore deliberately issued a denial. The berry is not just sweet but balanced their taste in its complexity - as afterwards the wine.

Franz Keller Winery