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Enjoy the sweet and spicy apple sauce with cheese, a carpaccio of Grisons or Italian Bressaola with a glass of red wine. Or how about a delicately cooked piece of veal escalope in the broth and a spoonful of apple mustard sauce. Try this Ticino original as an ingredient in a salad vinaigrette.
Additional information about the product
Designation
Original Ticino apple and mustard sauce, Wolfram Berge
80% apple puree (30% apple puree, sugar, glucose fructose syrup, gelling agent: pectin, thickener: locust bean gum and modified starch, acidifier: citric and malic acid, flavoring, preservative: potassium sorbate), sugar, water, glucose syrup, vinegar, ALLYLENE, pepper, Salt. Stir well before eating. Store cool after opening. Made in Switzerland.
Properties: gluten-free, lactose-free.
Nutritional table (19122)
per 100g / 100ml
Calorific value
1487 kJ / 350 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
85,9 g
of which sugars
74,7 g
protein
0,4 g
salt
0,33 g
Allergy Advice about the product (contain allergens) (19122) Mustard