Blinis pan, made of steel, Ø 120mm, 2.5mm high

The Blinis pan from de Buyer is ideal for frying blinis and small crepes or pancakes. The extra strong steel is suitable for high-performance hot plates and also for intensive use; deformation is practically impossible. The continuous, uniform thickness of the steel wall enables ideal heat dissipation. The extra stable flat handle is very solid riveted to the pan. It is bent a la Francaise. This ensures optimum grip friendliness without tiring the wrist - regardless of whether the pan is gripped from below or from above. The de Buyer iron pan is a must for browning and grilling food. As soon as the iron pan reaches temperatures above 140 ° C, it seals the food on the surface because the natural juice of the food caramelizes (the Maillard reaction). The crust that forms prevents moisture from evaporating. The food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for roasting meat and potatoes and for preparing crispy crepes and delicious omelets! Note that the de Buyer iron pan is baked before the first use. A pan made of sheet steel must be fried. In the course of use, it turns black. The more a pan was used, the better the cooking process; the blacker it is, the less it adheres. Dishwashers and cleaning products must not be used.