Vine leaves, in salt water
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
They are mostly used to wrap fillings, such as Greek or Turkish dolmas. However, they are also suitable for garnishing fruit plates and salads.
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