GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
A milk chocolate with a high content of cocoa (41%) and slightly sweetened - you can recognize the intensity of the Guanaja. The Callets are ideal for confectionery and fillings, as a coating and for making ice cream.
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
milk chocolate; Cocoa: 41% at least. Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soya lecithin, natural vanilla extract. Store dry, cool and protected from the sun at + 16 ° C / + 18 ° C. Preparation Note: Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 45 ° C / + 48 ° C. Put some warm couverture back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm couverture with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Properties: protein from animal milk.
Nutritional table (15554)
per 100g / 100ml
Calorific value
2406 kJ / 578 kcal
fat
40 g
saturated fatty acids
25 g
carbohydrates
46 g
of which sugars
38 g
protein
7,6 g
salt
0,18 g
Allergy Advice about the product (contain allergens) (15554) Traces: Gluten Traces: Eggs Milk Traces: Nuts Soybeans
GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
