Murray River Salt - Pink Salt Flakes, Pink Salt Flakes, from Australia - 50 g - bag

Murray River Salt - Pink Salt Flakes, Pink Salt Flakes, from Australia

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item number: 14866
50 g bag   € 3,49 *
(€ 6,98 / 100 g)
DELAYED OR LIMITED STOCK

The Murray River, whose source springs in the snowy mountains, is the largest river in Australia. In its course, it flows through landscapes with elevated salt deposits. The Murray-Darling Basin, with its low rainfall and high degree of evaporation, is an ideal place to extract high salt groundwater. The color of the salt obtained from this natural brine comes from separate red pigments (carotene) of salt-tolerant algae. Australian Murray River salt is made up of subtle, peach-colored crystals. The flakes have a mild taste and are ideal for seasoning. The trick: This salt is only tasted in the background and raises the natural taste of foie gras, for example. The flakes melt formally.

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