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The use of the vineyard snails Helix Lucorum is quite simple and yet very versatile: they are rinsed briefly under hot water and baked in a pan with a classic herb butter. Variants: Ragout in a puff pastry pasty, as an ingredient of a casserole, as a soup insert, baked in a tempura sauce to salad, with vegetable strips in a crepe, or slightly smoked from the smoker and chopped as an ingredient of a crust.
Additional information about the product
description
Vineyard snails, big, Dittmann
item number
14855
Content
400 g, 48 pcs
Weighing / Drained
250
Packaging
can
Date of minimum durability
Last date of minimum durability: 25.06.2023 Up to Ø 869 days from date of shipment.
Weinberg snails in infusion. VINEYARD SNAILS (Helix Lucorum), water, salt, natural flavor, spices (turmeric, coriander), dextrose. Preparation: Spread the dripped slices with herb butter, heat the slices with the butter upwards over low heat (approx. 100 ° C) in the oven until the butter begins to brown. Weight loss by heating. Store cool after opening and use within a few days.
Nutritional table (14855)
per 100g / 100ml
Calorific value
372 kJ / 88 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
0,8 g
protein
16,9 g
salt
1,07 g
Allergy Advice about the product (contain allergens) (14855) Molluscs