Kasumi K-07 Damascus Superior, boning knife, 16cm

Kasumi Damascus Superior knives are made of VG-10 carbon steel, which is specially produced for these knives. The blades are ice-hardened, with Rockwell C 59-60 degrees. As a result, the cutting edge keeps its sharpness longer. Kasumi knives are from Seki, the capital of Japanese cutlery. The coveted and aesthetic Damascus pattern on both sides of the blade is created by the multiple folding of the steel layers. Care instructions: Wash off with hot water before first use. Never put in the dishwasher, it should always be washed by hand. Regular sharpening with a combined grindstone is recommended, eg with K-11 (240/1000 grit) or for fine sanding and polishing K-12 (3000/8000 grit).