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Yakinori leaves are made from seaweed and are mostly used to make maki sushi. Rice and other flavor ingredients are rolled into the leaves. The long roll is then cut into pieces of equal size. These leaves can be processed immediately. Attention: Yakinori leaves should only be consumed in small quantities due to their high iodine content. (max. 3 sheets) Seaweed leaves are available in so-called half and whole sizes.
Seaweed, dried and roasted for sushi nori. Seaweed. Attention: This product is naturally very rich in iodine. A daily amount of iodine of up to 0.2 mg is healthy and desirable for an average adult. Larger amounts can be harmful to health (e.g. for people with chronic iodine deficiency). Therefore, consume a maximum of 4g (approx. 1.5 sheets) of seaweed per day. 1 sheet makes approx. 10 pieces of sushi. Attention: Contains sachets of oxygen binding agents that are not suitable for consumption. Roll seaweed leaves for sushi or torn into small pieces to serve on rice dishes or in soups. Store dry.
Nutritional table (12774)
per 100g / 100ml
Calorific value
1259 kJ / 302 kcal
fat
4,9 g
saturated fatty acids
0,6 g
carbohydrates
2,9 g
of which sugars
2,9 g
protein
42 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (12774) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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