Ingredients
Almond biscuit assortment: coffee, chocolate, lemon, raspberry, orange, vanilla - frozen. Coffee macarons: milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (E322 (SOYA)), natural vanilla flavor), powdered sugar, MILK CREAM, ALMOND POWDER, 13%, PROTEIN, invert sugar, BUTTER, instant coffee 0.7%, sugar, coffee extract 0.4%, thickener (E415) Chocolate macarons: powdered sugar, MILK CREAM, dark chocolate 24% (cocoa mass, sugar, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavor), ALMOND POWDER, 12%, PROTEIN, invert sugar, fat-reduced cocoa powder ( Fat-reduced cocoa powder, acidity regulator (E524, E501)), sugar, cocoa powder, thickener (E415) Lemon macarons: powdered sugar, BUTTER, ALMOND POWDER 13%, sugar, lemon puree 12% (lemon juice and pulp, sugar), EGG WHITE, water, EGG yolk , starch, glucose, coloring (E160b, E101), flavorings, thickener (E415) Raspberry Macarons: powdered sugar, sugar, raspberry pieces 24.4%, ALMOND POWDER 13%, PROTEIN, gelling agent (E440), coloring (E120), thickener (E415 ) orange en Macarons: powdered sugar, BUTTER, ALMOND POWDER 13%, orange puree 13% (orange juice and pulp, sugar), sugar, EGG WHITE, water, EGG yolk, starch, glucose, coloring (E160b, E101, E120), flavorings, natural orange flavoring, thickener (E415) Vanilla Macarons: powdered sugar, BUTTER, sugar, ALMOND POWDER 13%, EGG WHITE, water, EGG yolk, vanilla extract, glucose, vanilla seeds, thickener (E415). Defrost at 0°C to +4°C for 2 hours. Store at at least -18°C. Do not refreeze after defrosting.
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