Wild and flowery, hard cheese with blossom rind, cow`s milk, Kober cheese - about 200 g - vacuum

Wild and flowery, hard cheese with blossom rind, cow`s milk, Kober cheese

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 37531
about 200 g vacuum
€ 9,81 *
(€ 49,05 / kg)
NOW AVAILABLE
Up to Ø 17 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

HOW YOU TASTE IT - Our partners from 1001 Gewürze have tailored a fine mixture of herbs to the hard cheese from Sönke Bite. Certainly no longer purely North German in the selection, but absolutely suitable for the cheese and surprising in the play of aromas - deliberately set apart from other cheeses. WHAT YOU DRINK WITH - The aromatic variety of herbs calls for a powerful opponent as a drink. Our favourite: not too tannin-heavy and velvety-soft red wines from the south of France. WHERE IT COMES FROM - 100% Kober Maison from Itzehoe: We discover and develop cheese blanks and combine them with herbs, spices, blossoms, liqueurs and other ingredients. Always new, always surprising, we meet partners from our homeland. More than just food pairing. WHAT STILL YOU NEED TO KNOW The blanks for the cheese come from the Sönke Biss cheese dairy in Dersau near Plön.

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