Burger Patty, Biru® Wagyu, 8 weeks Dry Aged, Ø 12cm, eatventure - 180g - vacuum

Burger Patty, Biru® Wagyu, 8 weeks Dry Aged, Ø 12cm, eatventure

frozen product -18 ° C
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item number: 37404
180g vacuum
€ 14,91 *
(€ 82,83 / kg)
NOW AVAILABLE

The interplay of a six-month brewer`s grain finisher and the world`s best Wagyu genetics are the key to the incredibly good taste experience of our Biru Wagyu meat and the lush marbling. Based on Japanese feeding methods, our Biru Wagyu partner farmers feed the highest quality by-product of beer production, brewer`s grains. The care of the German Purity Law, which is used for the regional beer production, is equally good for the food-safe animal feed spent grain. This is taken directly from the beer brewing process and fed to the Biru Wagyus. Before the more intensive final fattening with brewer`s grains, they are mainly fed pasture grass, grist barley, ensiled maize and a small amount of straw. Of course, our Biru Wagyus also do without soy and fish meal as well as genetically modified feed. After birth, the calves grow up in the mother cow herd. While the female animals continue to be used for breeding, the male oxen are kept in open straw stables during the spent grain finishing phase. These accommodations are three times larger than required by the EU organic label. Here, the Biru Wagyus also have large, automatic brushes for back massages.

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