Designation
Greenforce mix for vegan egg, made from pea protein
Date of minimum durability
Up to Ø 278 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Greenforce Future Food AG, Tal 12, 80331 München, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Vegan Egg - Ready-to-use mix for preparing vegan eggs with German field beans. 25% fava bean protein, corn flour, chickpea flour, thickeners: methyl cellulose, carrageenan, gellan gum; natural flavors, sugar, psyllium husk, table salt, acidity regulator: sodium citrate; Turmeric. Preparation for approx. 10 eggs: Mix 100g of the mix with 500ml cold water thoroughly with a whisk until a smooth dough is formed. Put the batter in a coated, oiled and preheated pan and fry over medium heat. Turn the fried mass after about 2-4 minutes. After another 1-2 minutes, use a spatula to break up the egg mass (like a conventional scrambled egg) or fold it into an omelette. Then season as you like. Store dry, protected from light and not above room temperature.
Nutritional table (36989)
per 100g / 100ml
Calorific value
1347 kJ / 321 kcal
saturated fatty acids
0,8 g
Allergy Advice about the product (contain allergens) (36989)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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