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Colomba con albicocca, yeast cake with apricot, galup
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Every Easter, the Italians enjoy the pigeon made from yeast dough. This is baked with candied apricot pieces. Traditionally, the galup crust of hazelnut paste and whole almonds covers the cake.
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