Colomba Nocciole, Traditional Easter yeast cake with hazelnuts, Fiasconaro
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid/late February. There are raisins in the sweet dove. It is covered with a glaze, pearl sugar and whole hazelnuts. It is elegantly wrapped by hand.
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