Colomba Classica, Traditional Easter Yeast Cake, Fiasconaro
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid/late February. This classic colomba is baked with freshly candied orange pieces. A glaze, pearl sugar and whole Sicilian almonds are the topping.
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