Designation
Colomba Classica - I satinati, Traditional Easter yeast cake, Breramilano 1930
Date of minimum durability
Up to Ø 154 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern
Intrastat number (Product number, customs tariff number, code number, HS code)
19059070
Manufacturer (Responsible entrepreneurs)
Panettoni Giovanni Cova & C. S.r.l., Via Grivola, 11, 20162 Milano, IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter , glaze (sugar, egg white , rice flour, rice starch, hazelnut flour, hazelnut butter, almond flour , sunflower oil, natural flavor), eggs , sugar, pearl sugar , egg yolk , natural yeast (wheat flour , water), almonds , milk , glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, salt, flavorings, may contain traces of other nuts, soy and mustard fat : potentially allergenic substance
Nutritional table (36084)
per 100g / 100ml
Calorific value
1711 kJ / 408 kcal
saturated fatty acids
9,7 g
Allergy Advice about the product (contain allergens) (36084)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.