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Smacky maltid! These happy bolls want to join potatoes and lingonberries. The pea-based products from Greenforce are not only extremely easy to prepare and prepare, but also really delicious, because the spice experts from WIBERG are on board and have given the mixes the right taste.
Additional information about the product
Designation
Greenforce Mix for vegan Köttbullar, made from pea protein
Greenforce Future Meat & Fish GmbH, Balanstraße 73, Haus 21A, 81541 München, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready-to-use mix for preparing vegan meatballs. 48% textured pea protein (pea protein, pea flour), sunflower seeds partially de-oiled, thickener: methyl cellulose, breadcrumbs (WHEAT FLOUR, salt), rapeseed oil, spices (garlic, pepper, allspice, onion), flavors, 3% enzymatically hydrolysed pea protein, table salt, caramel powder , Maltodextrin). Preparation: Mix 150 g schnitzel ready-mix with 270 ml very cold water and 3 tablespoons (approx. 30g) vegetable oil. Let the mixture soak in the refrigerator for about 30 minutes. Shape approx. 25 Köttbullar from the mixture with moistened hands. Heat the cooking oil in a non-stick pan and fry the Köttbullar on each side over low to medium heat for about 3-4 minutes. Store in a cool, dry place protected from light.
Nutritional table (35212)
per 100g / 100ml
Calorific value
1472 kJ / 349 kcal
fat
8,8 g
saturated fatty acids
1,3 g
carbohydrates
17 g
of which sugars
4,6 g
protein
43 g
salt
4,1 g
Allergy Advice about the product (contain allergens) (35212) Gluten:Weizen
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