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Frolla n.2 ricetta tradizionale al burro, shortcrust biscuits, pintaudi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. Only the best ingredients are in these round, crumbly biscuits: butter from Normandy, almond flour from Sicily, fleur de sel and real vanilla from Madagascar. Its scent is indescribably buttery and round thanks to the vanilla. The pinch of salt underlines it. In a bag with a snap fastener.
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