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Frolla n.1 cioccolato Grand Cru e Fior di Sale, shortcrust biscuits with chocolate and fleur de sel, pintaudi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. These shortcrust biscuits with 70% cocoa and fleur de sel are baked with an intense and strong bite. Actually they are a praline disguised as a biscuit. The idiosyncratic taste also goes well with liqueur wines such as Marsala from Sicily and Mirto from Sardinia. In a bag with a snap fastener.
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