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Ziesemeyer - wild boar ham, flower
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
We recommend cutting our wild ham thinly, then the taste comes out even better. It goes perfectly with rustic bread, fresh asparagus or tapas. If you can`t stand it after shopping, you are like us, it tastes best pure. The wild ham in our quality can only be made from the legs of wild boars that have been hunted without stress. The animals come from the north German region, because the strict quality control, the trust in the hunters and the complete traceability of the raw material are the basic requirements for a successful production for us. During the six-week curing process, the hams are turned by hand every day and checked for their degree of ripeness. After the so-called dry curing, the hams are gently smoked over beech shavings for 14 days. This is how the Ziesemeyer wild ham achieves its tasty aroma and high quality.
Additional information about the product