Valrhona Kidavoa Couverture (double fermented) 50%, callets

item number: 33962

3 kg bag

€ 138,09 *

(€ 46,03 / kg)

PU-purchase 3 x 3 kg bag to each € 133,95 *

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Up to Ø 111 days from date of shipment. ?

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Cocoa beans are fermented, that`s not new. But fermenting twice is a must. You need sugar for that. The beans are first mixed with ripe bananas, fermented a second time and then freed from the resulting banana puree. Voila, only Valhrona can do that! Therefore, the Kidavoa is a milk chocolate with a rich, complex profile of dried banana and a malty undertone. All other ingredients should fit into this taste spectrum. Like, banana - of course, caramel, vanilla, pistachio, coconut blossom sugar, pecan, almonds or hazelnuts.

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