> Cereal products - pasta - flour > Dried noodles
Pizzoccheri NIDO, Linea Le Classiche, pasta with buckwheat flour, sachet, Molino Filippini - 500 g - pack

Pizzoccheri NIDO, Linea Le Classiche, pasta with buckwheat flour, sachet, Molino Filippini

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 33720
500 g pack
€ 5,07 *
(€ 10,14 / kg)
PU-purchase 10 x 500 g pack to each   € 4,92 *
NOT AVAILABLE
Up to Ø 833 days from date of shipment.  ?

Buckwheat flour is traditionally added to pasta dough in the Valtellina. It tastes nutty and goes well with northern Italian alpine cuisine. Classic combination with potatoes, Swiss chard, cheese and butter.

Additional information about the product
Pizzoccheri NIDO, Linea Le Classiche, pasta with buckwheat flour, sachet, Molino Filippini - 500 g - pack
#userlike_chatfenster#