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Sairet, gourmet dressing, sairet, gourmet dressing made from whey vinegar, Algund dairy
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Made from hay milk from South Tyrolean mountain farmers. The skimmed milk obtained was acidified and fermented and then vinegar cultures were added. For salads, as a seasoning for sauces and soups, for pickling vegetables and mushrooms. Lactose free.
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