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The violet violet petals are dipped in fine sugar for candying. The approximately 1.5 to 3cm pieces are edible and ideal for decorating cakes, puddings or ice cream.
Ready to eat, crystallized, violet, violet petals, as an edible decoration. Sugar, 5% Violet Blossoms, Gum Arabic, Coloring: Natural Carmine, Indigotin, Aroma. Store cool, dry and protected from light. Made in France.