Sal do Mar, coarse moist sea salt, for cooking water and bath salts, unground

With its compact crystals, this salt is ideal in the kitchen for cooking water for vegetables, pasta and potatoes, for salt crusts and for salting fish and meat; Also suitable as a bath and cosmetic salt. It is the white alternative to Sel Gris and is harvested semi-mechanically at the end of the season, sun-dried and unmilled. This natural and vegan sea salt comes from the same salt works as the two certified sea salt qualities and also has a guarantee of origin from Marisol, Olhao / Algarve.