Flor de Sal d`es Trenc - hibiscus flowers, from Mallorca, BIO - 150 g - can

Flor de Sal d`es Trenc - hibiscus flowers, from Mallorca, BIO

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selection | Content (weighed) | Packaging | Price €
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item number: 12215
150 g can   € 10,48 *
(€ 6,99 / 100 g)
PU-purchase 12 x 150 g can to each   € 10,17 *
NOW AVAILABLE
Last date of minimum durability: 30.09.2022    Up to Ø 560 days from date of shipment.  ?

Flor de Sal (the flower of salt) is the purest of all salts. The salt obtained using traditional methods of harvesting is 100% natural and goes on sale without any chemical additives. Katja Wöhr and Robert Chaves have set themselves the task of harvesting and selling the top salt in the nature reserve northeast of Playa Es Trenc in the southeast of Majorca. The star chef Marc Fosh is responsible for the flavor refinement of the Flor de Sal. The precious Flor de Sal with hibiscus flowers gives an extraordinary aroma. The exotic hibiscus flower is widely known for its powerful musk aroma. Combined with Flor de Sal, it is a wonderful addition to lamb, venison and red mullet - also because of its red color.

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